Cherie Gruenfeld, Boingo’s official butt-kicker, set the bar high at the 2015 IRONMAN World Championship in Kailua-Kona, Hawaii, not just for herself, but others that will follow. At 71 years young, she made history as she set a new course record for her age group, the third time Cherie has laid down a course record in Kona. It was also her 13th win for her age group at IRONMAN. It’s no wonder that USA Triathlon (USAT) awarded Cherie the title of Grandmaster of the Year for 2015.
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Perhaps you’re asking yourself, “What’s a hipmunk?” Well, your search is over! Travel search, that is. Steve Huffman and Adam Goldstein, the founders of Hipmunk, created a visual, intuitive travel search site that makes booking trips easy and calendar integration simple. We recently spoke with Steve and Adam and asked them a few questions about their journey, their product, and travel savvy. Continue reading
Play unlimited golf and stay in a rustic log cabin in Northern Michigan for $149 per night (or $238 for two nights). Rates are for stays Mondays through Thursdays, September 12-October 13, 2011 at the Garland Lodge & Resort. Rooms feature cathedral ceilings and stained glass windows, and the surrounding grounds hold four full golf courses (72 holes). (Via Lonely Planet) End your summer with a bang and go ziplining between the trees in Portland, Oregon! Seriously — and bring the kids. The adventure takes place at Tree to Tree Park, “a playground in the trees featuring aerial ropes courses, zip lines and tree-top obstacles.” Admission is $45 per adult and $25-35 per child. Stay at a participating hotel and add some wine touring along the Sip 47 wine route. Hotel accommodations range from $109 to $249. (Via Frommer’s Travel) Enjoy a two-week Mediterranean cruise that will be a feast for the eyes, as well as fodder for the brain. Swan Hellenic is offering a tour of the most historic ports in Athens, Greece, Sicily and Italy that will be curated by experts in ancient history and geology. The price per person starts at $1899, and the cruise departs on October 14, 2011 from Athens. (Via Sherman’s Travel)
Visualize this: You check into the hotel at 10:00 p.m. You’re tired and hungry. You’ve spent all day at your desk, in a taxi or on the plane, and your body is stiff and sore. You have an 8:00 a.m. meeting tomorrow morning and you need to be “on.” Does this sound familiar? Does to me. I spent many years experiencing this sort of thing. Let me give you a few thoughts on how you might best take care of yourself in this situation. First of all – avoid the temptation to rush to the mini-bar in an attempt to address your hunger. Whatever you find there will do more harm than good. Instead reach into your briefcase and pull out the decaffeinated tea bag that you always carry with you. Nearly every hotel has a coffee maker that you can use to heat water. Also in your bag should be a small baggie of unsalted walnuts and almonds mixed with some dried fruit. Eat this to take the edge off your hunger without leaving you full of empty calories. Snack on these as you unpack and get yourself set up for tomorrow morning. At the same time, start a