This guest post is authored by Scott Phillips, Boingo’s Vice President of Airports. Just a few months ago, in April 2015, Boingo announced the industry’s first major cellular carrier offload agreement with Sprint. Our strategic partnership enables the tier one carrier to seamlessly offload cellular traffic from up to 40 million Sprint handsets onto Boingo’s Wi-Fi networks at designated locations, starting at 35 U.S. airports.
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Tim Zagat, co-founder of dining and entertainment Zagat guides, says it’s time to establish new dining etiquette. As we read through the list, we keep wondering: how do these rules apply in different countries worldwide? Seasoned travelers, what are some region-specific dining etiquette that you’ve encountered? Here’s a summary of Zagat’s “10 New Rules of Dining Etiquette:” Men and women deserve equal service quality. According to Zagat, most diners think men receive better service because they’re perceived as the bill payers. The person who invites pays the bill unless an agreement made in advance says otherwise. Whoever is ready first orders first. The Emily Post tradition is women order first. Fiddling with any gadget (e.g., a smartphone) is bad manners. Do not bring children to non-relevant restaurants (e.g., romantic places). Dress casually, the way they do in Los Angeles. Let the restaurant know if you can’t make it for a reservation. Enjoy yourself, but don’t overstay if there’s a line of people waiting to dine. Chivalry is dead except for the act of door-opening: men should open doors and women should let them. Customers should expect good food and service. Short of that, they have every right to be disappointed and tell all