Boingo recently collaborated with our partners at the Phoenix Sky Harbor Airport (PHX) to support promising high-school students in the Phoenix area. Boingo awarded scholarships to several outstanding students at Metro Tech High School, a magnet high school with superior attendance and graduation rates. In recognition of their exceptional academic performance in technical career programs, the following students each received a $500 scholarship: Game and Mobile App Programming: David Hernandez Haro, Andres Lamas Martinez, Jorge Alvarez Valencia Engineering: Jesus Yanez In addition to the Metro Tech High School program, Boingo also recently awarded $2,000 in scholarships to Phoenix’s New Pathways for Youth and South Mountain High School. We’re proud to invest in tomorrow’s technology leaders, and honored to take part in Phoenix Sky Harbor’s community outreach work. Congrats to all of the scholarship recipients!
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Tim Zagat, co-founder of dining and entertainment Zagat guides, says it’s time to establish new dining etiquette. As we read through the list, we keep wondering: how do these rules apply in different countries worldwide? Seasoned travelers, what are some region-specific dining etiquette that you’ve encountered? Here’s a summary of Zagat’s “10 New Rules of Dining Etiquette:” Men and women deserve equal service quality. According to Zagat, most diners think men receive better service because they’re perceived as the bill payers. The person who invites pays the bill unless an agreement made in advance says otherwise. Whoever is ready first orders first. The Emily Post tradition is women order first. Fiddling with any gadget (e.g., a smartphone) is bad manners. Do not bring children to non-relevant restaurants (e.g., romantic places). Dress casually, the way they do in Los Angeles. Let the restaurant know if you can’t make it for a reservation. Enjoy yourself, but don’t overstay if there’s a line of people waiting to dine. Chivalry is dead except for the act of door-opening: men should open doors and women should let them. Customers should expect good food and service. Short of that, they have every right to be disappointed and tell all