We had quite the year here at Boingo. We introduced new technology, won awards, hosted events and had fun doing it! I wish we had room to mention them all, but here are just a handful of the many milestones we passed along the road to 2016.
Tag Archives: Australia
Denise and Mark Thomas are on pace to go down in Guinness World Record history. Their feat? They have exchanged wedding vows eighty-five times at eight-five different locations around the world — and all within the span of six months. Now that’s commitment! Denise, a native Australian, met Englishman Mark while she was working in London. The couple fell in love and decided to tie the knot…in a very unconventional way. Denise and Mark were chosen out of 30,000 couple-applicants by travel company Runaway Bride and Groom to “test” wedding and honeymoon locations around the world. As The Official Honeymooners, Denise and Mark weren’t just drinking champagne and feeding each other cake for six months straight. The couple’s official job was to document their experiences at each of the wedding and honeymoon venues. This meant daily blog updates, hundreds of photos, hours of video and countless tweets — not to mention the various challenges they faced navigating their way through unfamiliar languages and cultures. Since the special couple depended on constant Internet connectivity to do their job, the Boingo team reached out to them early in their nuptial adventures and donated Boingo accounts. We’re thrilled to have been a part
Even though I’ve been a frequent traveler for many years now, I’m not always clear on tipping etiquette in various scenarios. Because I worry about offending people (and getting the evil eye), I tend to tip too often and too much. In contrast, I have friends who rarely tip outside of “traditional” situations, e.g., at restaurants — not because they’re cheap but because they don’t know better. This MSNBC article, with input from etiquette experts at the Emily Post Institute, offers great general advice on tipping: The most common tipping mistake is not tipping. 15% is the general rule-of-thumb. At restaurants, tip on the total bill minus tax. If you order wine from the sommelier, tip that person in cash at the end of the meal. If you order cocktails before the meal at your table, tip the bartender. If you’re unhappy with the service, leave the customary 15% and speak to a manager. Always tip waiters and waitresses but not: doctors, dry cleaners, dentists or therapists. There is no such thing as overtipping. However, don’t bribe “the maitre d’ to give you a better table” — that’s insulting. Leave tips on the side of the bed for housekeeping at hotels and bed & breakfasts. For